1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 tablespoons any flavor jelly or fruit preserves (I used Rhubarb and Strawberry Jam, from Tastefully Simple)
Preheat oven to 350 Deg.
Mix peanut butter, sugar egg and vanilla until well blended. Drop by spoonfuls onto an ungreased cookie sheet. Make a few holes/dents into the top of each cookie and fill with the jelly. Bake for 8-12 minutes or until lightly golden brown. Cool.
OK these are addicting... I have ate at least 6 so far and am having a hard time posting this without eating more. I guess a good thing about making the cookies late, is that I don't eat as much.
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