#13 Chocolate Haystacks

2 cups (12 oz.) semisweet chocolate chips
2 cups (12 oz.) butterscotch chips (or peanut butter chips)
1/2 tsp. vanilla
3 cups chow mein noodles

1. Melt the chips. Mix in noodles and nuts until coated well. Drop by teaspoon onto wax paper. Put into refrigerator until set.