#7 Coconut Macaroons

1 1/3 cups flaked coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites
1/2 teaspoon vanilla extract

1.In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.

2.Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees F for 18-20 minutes or until golden brown. Cool on a wire rack.

These were very, very easy... and taste good. I have a small cookie scoop that I use to get my cookies even. This is one to do again.