#12 Butterscotch Haystacks

2/3 cup peanut butter
1 (12 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
*1 cup chopped walnuts or peanuts (optional)

*Instead of chopped nuts, you can use crunchy peanut butter and omit the nuts.

1. Melt the peanut butter and butterscotch chips. Mix in the noodles and nuts until coated well. Drop by teaspoon onto the wax paper. Put into the refrigerator until set.

2. For variety, our family also likes chocolate haystacks. Just substitute chocolate chips for butterscotch chips.

3. You could also wait until the butterscotch haystacks harden and then dip half into melted chocolate for a colorful look.