#5 Chocolate Revel Bars

6 teaspoon buter
2 cups packed brown sugar
1 teaspoon baking soda
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
3 cups quick cooking oats
1 1/2 cups semi sweet chocolate pieces
1 14-oz can sweetened condensed milk
1/2 cup peanut butter
1/2 cup chopped nuts
2 teaspoon vanilla

1. Preheat over to 350 deg. In a large bowl beat the remaining butter with an electric mixer on med to high speed for 30 seconds. Add brown sugar and baking soda. Beat until combined, scraping side of bowl occasionally Beat in eggs and 2 teaspoons vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wodden spoon, stir in any remaining flour. Sirt in oats.

2. For Filling, in a meadium saucepan combine the chocolate pieces, sweetened condensed milk, and peaunt butter. cook over low heat until chocolate is melted, stirring occasionally. Remove from heat. Stir in nuts and 2 teaspoons vanilla.

3. Press two-thirds (about 3 1/2 cups) of the oat mixture evenly into bottom of an ungreased 15x10x1" baking pan. Spread with filling. Crumble the remaining oat mixture evenly over top.

4. Bake in preheated oven about 25 minutes or until top is lightly browned (filling will still look moist). Cool in pan on a wire rack. Cut into bars.


These were great, they are really gooey.