#4 Fudge Ecstasies

1 12oz package semisweet chocolate pieces
2 oz unsweetened chocolate, chopped
2 tablespoons butter
2 eggs
2/3 cup sugar
1/4 cup flour
1 teaspoon vanilla
1/4 teaspoon baking powder
1 cup chopped nuts (I used cashews)

1. Preheat over to 350 deg. Grease a cookie sheet; set aside. In a medium heavy saucepan combine 1 cup of the chocolate pieces, the unsweetened chocolate, and butter. Cook and stir over low heat until melted. Remove from heat.

2. Add eggs, sugar, flour, canilla and baking powder. Beat with a wooden spoon until combined. Stir in the remaining choclate pieces and nuts.

3. Drop dough by rounded teaspoons 2" apart onto the prepared cookie sheet. Bake in preheated over for 8 to 10 minutesor until edges are firm and surfaces are dull and crackled. Cool on cookie sheet for 2 minutes. Transfer cookies to wire rack; cool.

OK so, these smell so good but they did not turn out... they were really runny. Not sure what to do to fix these ones.