#16 Peanut Butter Bonbons

Ingredients
•1-1/2 cups graham cracker crumbs
•1 cup creamy peanut butter
•1 cup melted butter
•1 pound powdered sugar
•12 ounce package milk chocolate chips
•1/2 bar paraffin

Directions
1.Form crumbs, peanut butter, butter and sugar into balls and freeze.
2.Melt chips and paraffin in double boiler then dip balls into chocolate mixture.
3.Place on plate or cookie sheet and refrigerate for at least 1 hour to allow chocolate to harden.